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    Butterscotch Pudding Cake


    Source of Recipe


    internet

    List of Ingredients




    • 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
    • 1 (3.4 oz) pkg butterscotch instant pudding and pie filling
    • 3 large eggs
    • 1/3 cup vegetable oil
    • 1 1/3 cups water
    • 1 cup butterscotch chips

    Recipe



    1 Preheat oven to 325 ºF. Grease and flour 13x9-inch pan.

    2 Combine cake mix, pudding, eggs and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Top with pecans and chips.

    3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.


    Makes 12 to 16 servings.

 

 

 

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