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    Creamy Chocolate Layered Pie


    Source of Recipe


    pantry challange

    List of Ingredients




    4 oz. cream cheese softened
    1 T. milk
    1 T. sugar
    1 tub Cool Whip
    1 Keebler Ready Crust Chocolate Pie Crust
    1 1/2 C. cold milk
    2 (4 serving size) pkg. Jello Chocolate Flavor Instant Pudding & Pie Filling

    Recipe



    Mix cream cheese, 1 T. milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 C. of the whipped topping. Spread on bottom of crust.

    Pour 1 1/2 C. milk into bowl. Add pudding mix. Beat with wire whisk 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.

    Refrigerate 4 hours or until set. Garnish with remaining whipped topping.
 

 

 

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