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    Jello Cool N Easy Pie


    Source of Recipe


    pantry challange

    List of Ingredients




    2/3 C. boiling water
    1 (4 serving size) Jello brand strawberry flavor gelatin or any flavor
    1/2 C. cold water
    ice cubes
    1 (8 oz) tub Cool Whip
    1 prepared graham cracker crust
    additional whipped topping for garnish

    Recipe



    Stir boiling water into gelatin in bowl 2 minutes or until
    dissolved. Mix water and ice to make 1 1/4 C. Stir into gelatin
    until slightly thickened. Remove any remaining ice.
    Stir in whipped topping until smooth. Refrigerate 10 minutes or
    until mixture will mound. Spoon into crust.
    Refrigerate 4 hours or until firm. Garnish with additional whipped
    topping if desired. Makes 8 servings.

 

 

 

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