Layered Toffee Cake
Source of Recipe
pantry challange
List of Ingredients
1 large container cool whip, thawed
1/2 cup caramel or butterscotch ice cream topping
1/2 tsp vanilla extract
1 prepared angel food cake
4 Heath toffee candy bars, chopped
Recipe
In a mixing bowl combine cool whip. the ice cream topping and vanilla
extract.
Cut cake horizontally into three layers. Place the bottom layer on a
serving plate; spread with 1 cup cool whip mixture and sprinkle with chopped candy bar. Repeat for second layer. Place top layer on cake; frost top and sides with remaining cool whip mixture and sprinkle with the remaining candy bar. Store in the refrigerator.