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    Layered Toffee Cake


    Source of Recipe


    pantry challange

    List of Ingredients




    1 large container cool whip, thawed
    1/2 cup caramel or butterscotch ice cream topping
    1/2 tsp vanilla extract
    1 prepared angel food cake
    4 Heath toffee candy bars, chopped

    Recipe



    In a mixing bowl combine cool whip. the ice cream topping and vanilla
    extract.

    Cut cake horizontally into three layers. Place the bottom layer on a
    serving plate; spread with 1 cup cool whip mixture and sprinkle with chopped candy bar. Repeat for second layer. Place top layer on cake; frost top and sides with remaining cool whip mixture and sprinkle with the remaining candy bar. Store in the refrigerator.
 

 

 

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