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    Peanut Butter Snack Cups


    Source of Recipe


    pantry challange

    List of Ingredients




    12 vanilla wafers
    1 (8 oz) carton whipped topping thawed, divided
    1 C. cold milk
    1/2 C. peanut butter
    1 (3.9 oz) pkg. instant chocolate pudding mix

    Recipe



    Place wafers in paper or foil lined muffin cups. Top each with 1 T. whipped topping. In a mixing bowl combine milk, and peanut butter. Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping. Spoon into prepared cups. Cover and freeze. Remove from the freezer 10 minutes before serving.

 

 

 

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