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    Homemade Baked Macaroni and Cheese


    Source of Recipe


    online

    List of Ingredients




    8 ounces macaroni, cooked al dente and drained
    8 ounces grated cheese (2 cups), reduced-fat if desired
    2 large eggs, slightly beaten
    1/4 tsp. salt
    Worcestershire sauce
    2 c. milk (half & half can be used for a richer variation, and skim milk is okay but the sauce won't be as thick)

    Recipe



    Beat eggs, salt and Worcestershire sauce together in a medium sized bowl, add milk and mix thoroughly.
    Layer macaroni and grated cheese (3 layers of each) in a casserole dish.
    Pour egg mixture over macaroni and cheese and bake at 350 degrees until set and lightly browned on top. About 45-50 minutes

 

 

 

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