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    Crockpot Macaroni Bake


    Source of Recipe


    pantry challange

    List of Ingredients




    1 pkg. elbow macaroni, cooked & drained
    1 1/2 lb. ground chuck, browned & drained
    1 onion chopped
    1 C. chopped celery
    1 T. vegetable oil
    2 cans condensed tomato soup
    1 C. water
    1 t. sugar
    salt & pepper to taste
    1 1/2 C. grated cheese
    cooking spray

    Recipe



    Spray inside of crock pot with cooking spray. Cook macaroni according to package directions & drain. Cook ground chuck, onion and celery in a nonstick skillet with 1 T. oil until done. Combine browned meat mixture, noodles, soup, water, sugar, 1 C. grated cheese, salt & pepper. Mix well & place in crock pot. Top with remaining 1/2 C. grated cheese. Cook on high 2-3 hours or on low for 6-7 hours.
 

 

 

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