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    Marshmallow Delights


    Source of Recipe


    pantry challange

    List of Ingredients




    1 (8 oz) tube refrigerated crescent rolls
    1/4 C. sugar
    1 T. ground cinnamon
    8 large marshmallows
    1/4 C. butter or margarine

    Recipe



    Separate rolls into 8 triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallows, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375 for 13-15 minutes. Serve warm.

 

 

 


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