Oreo Truffles
Source of Recipe
pantry challange
List of Ingredients
1 regular size package oreos
1 (8 oz) pkg. cream cheese
1 pkg. almond bark
Recipe
In a blender crush oreos. Mix oreos with cream cheese until a stiff dough forms and there are no chunks of cream cheese left. Roll into balls and refrigerate about 1/2 hour or until stiff. While they are cooking melt the almond bark in a saucepan. Pull the oreo balls out of the refrigerator and dip them in the melted almond bark. Place the dipped oreo balls on a wax paper lined cookie sheet and refrigerate again until hard.
member logon
