Cracker Barrel Meatloaf
Source of Recipe
pantry challange
Recipe Introduction
This easy recipe for a large group of people is for the delicous
meatloaf served at Cracker Barrel Restaurants. The secret ingredient
in this triple-sized meatloaf is biscuit crumbs instead of cracker
crumbs. Bell peppers, tomatoes, eggs and onions make a tasty meatloaf.
List of Ingredients
10 lb. ground beef
30 oz. onion, chopped 1/4-inch square
1 lb. diced green bell peppers
10 eggs
5 T. salt
1 1/2 T. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 c. grated biscuit crumbsRecipe
Place all ingredients in large bowl; mix completely. Place in 3 loaf
pans. press down with spoon. Bake at 300 degrees in convection oven
for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain
grease and juice.
Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6
ounces each and keep warm.
Makes 42 five ounce servings
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