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    Fettuccine Alfredo


    Source of Recipe


    online

    List of Ingredients




    1 (16-ounce) package quality fettuccine pasta
    1/2 cup butter (no substitute)
    2 cups heavy whipping cream (no substitute)
    1 cup freshly grated Parmesan cheese (no substitute; see note)
    1 teaspoon kosher or coarse salt, or to taste
    1/4 teaspoon freshly ground black pepper, or to taste

    Recipe



    1. Additional freshly grated Parmesan cheese for sprinkling
    2. Cook pasta according to package directions.
    3. While pasta is cooking, melt butter in large skillet; add cream,
    salt and pepper. Bring to a boil and simmer for a few minutes uncovered
    to to reduce and thicken sauce.
    4. Remove from heat and add cooked fettuccine and 1 cup Parmesan.
    5.Toss to combine and serve immediately with an extra sprinkling of
    Parmesan cheese over the top, if desired.
    Makes 6 servings.

 

 

 

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