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    Asian Salad


    Source of Recipe


    pantry challange

    List of Ingredients




    SALAD:
    mixed greens
    shredded cabbage (Napa cabbage is good)
    pea pods
    mandarin oranges
    green onions

    TOPPING:
    toasted almonds, peanuts or crispy Chinese noodles
    shredded cooked chicken or shrimp (optional)


    Asian-Style Salad Dressing
    ½ cup oil (I use peanut or sesame oil)
    6 T. rice vinegar
    1 T. finely chopped onion
    1 ½ T. creamy peanut butter
    ¼ cup sesame seeds, toasted
    ¼ cup sugar (I use honey)
    1 tsp. salt
    1 tsp. cayenne pepper (optional, but good!)
    ½ tsp. cracked black pepper
    ½ tsp. ginger (I use fresh grated to taste)

    Recipe



    In a jar with a tight-fitting lid, combine all ingredients;
    shake well. Store in the refrigerator.

 

 

 

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