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    Caramel Apple Salad


    Source of Recipe


    pantry challange

    List of Ingredients




    1 (8 oz) container whipped topping thawed
    1 (4 oz) pkg. instant butterscotch pudding mix
    1 (8 oz) can crushed pineapple with juice
    3 C. diced apples
    1 C. dry roasted peanuts
    1 C. miniature marshmallows

    Recipe



    Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve.
 

 

 

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