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    Baked Potato Soup


    Source of Recipe


    pantry challange

    List of Ingredients




    1 lb. bacon
    2/3 C. margarine
    2/3 C. flour
    7 C. milk
    4 large baked potatoes, peeled & cubed
    4 green onions
    1 ¼ C. shredded Cheddar cheese
    1 C. sour cream
    1 t. salt
    1 t. pepper

    Recipe



    Cook bacon. Drain, crumble and set aside. In Dutch oven or stock pot, melt margarine over medium heat. Whisk in flour until smooth. Gradually, stir in milk, whisking constantly, until thickened. Stir in potatoes & onions. Bring to a boil, stirring frequently. Reduce heat and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt & pepper. Continue cooking stirring frequently, until cheese is melted. Add milk if too thick.

 

 

 

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