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Broccoli Soup




Source of Recipe


pantry challange


List of Ingredients




2 ½ C. broccoli, fresh or frozen
1 small onion, minced
2 C. chicken broth
1 Tbsp. flour
½ tsp. garlic powder
Salt and pepper to taste
2 C. milk
2 C. cheddar cheese, shredded

Recipe



In a saucepan combine broccoli, onion and broth. Bring to a boil. Turn down heat and simmer for about 10 minutes or until the broccoli is tender. Add flour, garlic powder, salt and pepper. Slowly stir in milk and then add cheese. Cook over low heat until the cheese is melted. Do not bring to a boil.

This is also good with 2 cups cooked rice added to it.