Cheese Broccoli Noodle Soup
Source of Recipe
pantry challange
List of Ingredients
1/2 pound noodles
1 onion - finely chopped
1 Tbsp. butter or margarine
1 package frozen chopped broccoli
3 cups milk
3 cups water
3 chicken bouillion cubes ( may substitute 3 cups chicken broth for
the water and bouillion cubes)
3/4 pound processed cheese - cubedRecipe
Cook noodles - set aside.
Cook broccoli - drain
In large kettle: saute onion in butter.
Add milk, water, bouillion cubes, and cheese. Cook over medium heat
until cheese melts and easily combines.
Add broccoli and noodles. Return to a simmer, then remove from heat.
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