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    Cold Pea Soup


    Source of Recipe


    pantry challange

    List of Ingredients




    1 1/2 cups frozen baby peas, thawed
    1 (10 oz) can ready to use chicken broth
    1 cup half and half
    1 celery stalk, chopped
    1 lettuce leaf, torn into pieces
    1 T. chopped fresh mint
    salt and pepper to taste

    Recipe



    Combine all ingredients in food processor or blender, cover, and process or blend until smooth. Chill thoroughly before serving.

    Makes 4 servings

 

 

 

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