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    Egg Drop Soup


    Source of Recipe


    pantry challange

    List of Ingredients




    1 can chicken broth
    1 C. water
    1 green onion, chopped
    2 eggs, slightly beaten

    Recipe



    Heat chicken broth and water to boiling in saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg. When egg is cooked through serve.

 

 

 

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