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    Sausage Potato Soup


    Source of Recipe


    online

    List of Ingredients




    1/2 pound fully cooked kielbasa, diced
    6 medium potatoes, peeled and cubed
    2 cups frozen corn
    1-1/2 cups chicken broth
    1 celery rib, sliced
    1/4 cup sliced carrot
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1-1/2 cups milk
    2/3 cup shredded cheddar cheese
    1 teaspoon minced fresh parsley

    Recipe



    In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.
    Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through. Yield: 6 servings.

 

 

 


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