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    Easy Cheese Sticks


    Source of Recipe


    net

    List of Ingredients




    Easy Cheese Sticks

    1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
    Vegetable oil
    1 cup Original Bisquick® mix
    1 teaspoon paprika
    1/2 cup milk
    1 egg
    Marinara sauce, if desired


    1. Place cheese sticks on tray; freeze at least 1 hour.
    2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
    3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.


    Recipe
 

 

 

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