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    Mint Mango Butter


    Source of Recipe


    net

    List of Ingredients




    MINT-MANGO BUTTER

    1/ 2 cup sweet butter
    1/ 2 fresh mango, peeled and pureed
    2 tsp. fresh lime juice
    2 Tbs. finely chopped fresh mint
    Dash of salt

    Cream the butter and mix all the ingredients together until well blended. Roll into a log shape, wrap well, and refrigerate. NOTE: This doesn’t freeze well and is best if used within 24 hours of when you make it.
    Ideas: mild-flavored fish (sole, tilapia, flounder, etc.), pork, beets

    Recipe
 

 

 

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