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    Nacho Dip


    Source of Recipe


    net

    List of Ingredients




    INGREDIENTS
    1 (8 ounce) package cream cheese, softened
    1 (15 ounce) can chili without beans
    1 (4 ounce) can diced green chiles, drained
    8 ounces shredded Monterey Jack cheese
    1 (14.5 ounce) package corn tortilla chips

    Recipe




    DIRECTIONS
    Preheat oven to 300 degrees F (150 degrees C).
    Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
    Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

 

 

 

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