Shrimp Spread - Molded
Source of Recipe
net
List of Ingredients
Shrimp Spread - Molded
1 lb. shrimp, cooked and coarsely chopped (use frozen salad shrimp- 14-16 0z.)
8 oz. cream cheese
1/2 can cream of tomato soup
1 envelope Knox gelatin
1/2 c. mayonnaise
1/2 c. sour cream
1 c. celery, diced
2 scallions, chopped
Heat tomato soup and add Knox, stirring to dissolve. Pour over cream cheese, mayo and sour cream, stirring until smooth. Add celery and scallions (Bob of course sneaks in some tabasco)
and pour into a lightly greased mold. Refrigerate 4 hours, or up to 2 days.
This makes a goodly amount. Put it in 2 1/2-3 cup molds. Then when serving it looks nicer to have a new one than 1 big mushy plate.
Recipe
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