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Smoky Salmon Spread

Source of Recipe

net


List of Ingredients

SMOKY SALMON SPREAD

2 packages (8 oz. each) light cream cheese
3 Tablespoons lemon juice
3 Tablespoons low-fat milk
1-1/2 teaspoons dill weed
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1/4 cup thinly sliced green onions
3-4 drops natural hickory liquid smoke
Crackers or French bread rounds



Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend. To serve, spread on crackers or French bread rounds.
Makes 25 servings, about 3-1/2 cups.



Recipe