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    Crab Angels


    Source of Recipe


    net

    List of Ingredients




    Crab Angels

    List of Ingredients
    1 packages Neufchatel cheese (8 ounces) softened (or cream cheese) (1 to 2)amount based on how "cheesy" you want them}
    1 can crab meat (6 ounces) drained and flaked
    2 green onions including tops, thinly sliced
    1 clove garlic, minced
    2 teaspoons Worcestershire sauce
    1/2 teaspoon soy sauce
    1 package won ton skins (48 count)
    oil for deep frying


    Recipe
    In medium bowl, combine all ingredients except won ton skins; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal.
    Pull bottom corners down and overlap slightly; moisten one corner and press to seal.
    Heat oil to 375°F.
    Add wontons in batches and fry until golden brown; about 3 minutes.
    Remove with a slotted spoon and drain on paper towels. Serve hot with Chinese mustard and red sauce for dipping.

    Recipe
 

 

 

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