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    Crab Dip Rangoon (III)


    Source of Recipe


    net

    List of Ingredients




    Crab Dip Rangoon (III)

    List of Ingredients
    -2 (8 ounce) packages cream cheese, softened
    -2 tablespoons soy sauce
    -1 teaspoon minced fresh
    -ginger root
    -1 clove garlic, peeled and crushed
    -1/2 teaspoon dried parsley
    -1 pound cooked crabmeat
    -1 (14 ounce) package wonton wrappers
    -1 teaspoon paprika
    -1 (7 ounce) jar duck sauce

    Recipe
    -Preheat oven to 350 degrees F (175 degrees C).
    -Lightly grease a large baking sheet.
    -In a medium bowl, mix cream cheese, soy sauce, fresh
    ginger root, garlic, parsley and crabmeat.
    -Chill til serving
    -Cut wonton wrappers diagonally into triangles.
    -Arrange triangles on the prepared baking sheet in a single layer.
    -Sprinkle with paprika, increasing the amount as desired.
    -Bake wrappers in the preheated oven until crisp and
    lightly browned, about 5 minutes.
    -Pour approximately 1/2 the duck sauce over cream cheese
    mixture.
    -Serve the crab dip with the toasted won ton wrapper
    triangles.


    Recipe
 

 

 

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