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Crab Puffs

Source of Recipe

net


List of Ingredients

Crab Puffs

1/2 cup water
1/4 cup (1/2 stick) butter or margarine
1/2 cup flour
2 eggs
1 can (6 oz.) crabmeat, drained, flaked
1/3 cup chopped pitted ripe olives
1/4 cup chopped green pepper
2 Tbsp. MIRACLE WHIP Dressing
Dash of hot pepper sauce


PREHEAT oven to 400°F. Place water and butter in medium saucepan. Bring to boil. Add flour; cook on low heat until mixture forms a ball, stirring vigorously. Remove from heat. Add eggs, 1 at a time, beating well after each addition. Drop rounded teaspoonfuls of batter onto ungreased baking sheet.
BAKE 30 to 35 min. or until golden brown. Remove immediately from baking sheet; cool.
MIX crabmeat, olives, green pepper, dressing and hot pepper sauce. Cut tops from cream puffs; fill evenly with crabmeat mixture, using about 1-1/2 tsp. of the crabmeat mixture for each cream puff. Replace tops. Store leftover cream puffs in rerigerator



Recipe