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    Cajun Chicken Morsels

    Source of Recipe

    net

    List of Ingredients

    Cajun Chicken Morsels



    1 1/2 cups flour, all-purpose
    1 cup pecans -- chopped
    1 tablespoon dried oregano
    2 teaspoons ground cumin
    1 teaspoon dried thyme
    1/2 teaspoon cayenne pepper
    salt -- to taste
    12 tablespoons unsalted butter
    4 whole chicken breasts without skin -- boned (cut into 1" pieces)

    Recipe

    Cajun Chicken Morsels

    Combine the flour, pecans, oregano, cumin, thyme, cayenne, and salt to taste in a shallow dish. Melt 6 tablespoons of the butter in a small saucepan. Dip each chicken piece first in the butter, then in the flour mixture to coat well. Melt 3 tablespoons of the remaining butter in a large skillet over medium heat. Add half the chicken pieces and sauté until browned on all sides and cooked through. Remove from the pan and keep warm. Repeat with the remaining 3 tablespoons of butter and the chicken. Serve the chicken morsels with toothpicks and your favorite mustard for dipping.


 

 

 


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