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Grilled Chicken w/Pineapple Salsa

Source of Recipe

net


List of Ingredients

GRILLED CHICKEN WITH PINEAPPLE SALSA

Ingredients
15 Athens® Mini Fillo Shells
3 tablespoons find diced canned pineapple
2 tablespoons fine diced red bell pepper
2 teaspoons minced red onion
2 teaspoons chopped fresh cilantro
1 teaspoon lime juice
1/2 teaspoon lime zest
1/2 teaspoon minced garlic
1 teaspoon vegetable oil
1/2 cup small diced chicken breast

Dash of salt and pepper

To make pineapple salsa, in a small bowl, combine pineapple, pepper, onion, cilantro, lime juice, lime zest, and garlic. Chill for 1 hour. In a small skillet, heat oil and sauté chicken 5-7 minutes until fully cooked. Chill for 1 hour. Combine pineapple salsa and chicken. Mix lightly. Add salt and pepper. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Serve immediately.

Makes 15 appetizers



Recipe