Cranberry-Orange Salsa
Source of Recipe
net
List of Ingredients
Cranberry-Orange Salsa
Ingredients 3 navel oranges
½ cup fresh cranberries
4 tablespoons
Directions
Zest* one of the oranges and set aside both zest and orange. With a knife, cut away the peel and pith from all oranges. Coarsely chop oranges
Place cranberries, chopped oranges, orange zest, and sugar into a food processor and pulse until coarsely chopped.
Let sit at least an hour at room temperature before servingRecipe
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