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    Cranberry-Orange Salsa


    Source of Recipe


    net

    List of Ingredients




    Cranberry-Orange Salsa


    Ingredients 3 navel oranges
    ½ cup fresh cranberries
    4 tablespoons
    Directions

    Zest* one of the oranges and set aside both zest and orange. With a knife, cut away the peel and pith from all oranges. Coarsely chop oranges
    Place cranberries, chopped oranges, orange zest, and sugar into a food processor and pulse until coarsely chopped.

    Let sit at least an hour at room temperature before serving

    Recipe
 

 

 

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