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    Cranberry Jalapeño Salsa


    Source of Recipe


    net

    List of Ingredients




    Cranberry Jalapeño Salsa

    1 pkg. fresh cranberries (12 oz)
    1 medium navel orange, unpeeled and coarsely chopped
    3 T. crystallized ginger
    2 jalapeno peppers, seeded and coarsely chopped
    1/4 cup fresh mint leaves
    1 cup sugar
    Fresh mint sprigs, orange wedges for garnish

    Pulse fresh cranberries in a food processor until minced. Transfer minced cranberries to a small bowl. Pulse orange and next 4 ingredients in a food processor 3 to 5 times or until mixture is finely chopped. Stir into cranberries; cover and chill if desired. Store in refrigerator. Garnish, if desired. Makes 2 cups.


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