member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Salsa


    Source of Recipe


    net

    List of Ingredients




    INGREDIENTS
    2 (14.5 ounce) cans diced tomatoes
    1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
    2 tablespoons lemon juice
    1 fresh jalapeno pepper, chopped
    1/3 cup chopped fresh cilantro
    1/2 large yellow onion, chopped
    3 drops hot pepper sauce
    1 clove garlic, minced

    Recipe




    DIRECTIONS
    In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |