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    French Dip Sandwiches


    Source of Recipe


    net

    List of Ingredients




    French Dip Sandwiches








    List of Ingredients

    1 (2-3 lb) chuck roast
    1 can French Onion Soup
    1 can Beef Consomme
    1 can Beef Broth
    1 tsp. beef bouillon graules
    8 Kaiser Rolls or French Rolls



    Instructions
    Place roast in a crockpot.

    Pour soups over the roast and sprinkle the beef bouillon granules.

    Cover and cook on low for 8 hours.

    Remove meat and shred.

    Return to the crock pot.

    Serve on rolls, using the juice for dipping.


    Recipe
 

 

 

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