member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Asparagus Snack Squares

    Source of Recipe

    net

    List of Ingredients

    INGREDIENTS
    1 cup chopped sweet onion
    2 garlic cloves, minced
    3 tablespoons butter
    1 pound fresh asparagus, trimmed
    1/4 teaspoon pepper
    2 (8 ounce) cans refrigerated crescent rolls
    1 cup shredded part-skim mozzarella cheese
    1 cup shredded Swiss cheese

    Recipe


    DIRECTIONS
    In a large skillet, saute onion and garlic over medium heat, in butter until tender.
    Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
    Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375 degrees F for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |