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    Cream Cheese Pickles


    Source of Recipe


    net

    List of Ingredients




    INGREDIENTS
    8 kosher dill pickles, patted dry
    2 (8 ounce) packages cream cheese, softened
    2 1/2 ounces thin-sliced beef luncheon meat

    Recipe




    DIRECTIONS
    Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving

 

 

 

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