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    Cream Cheese Won Tons


    Source of Recipe


    net

    List of Ingredients




    INGREDIENTS
    2 (8 ounce) packages cream cheese, softened
    1 (6.5 ounce) can minced clams
    2 green onions, chopped
    2 (8 ounce) cans water chestnuts, drained
    1 teaspoon paprika
    1 teaspoon ground black pepper
    1 (14 ounce) package small won ton wrappers
    3 cups vegetable oil for frying

    Recipe




    DIRECTIONS
    In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
    In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

 

 

 

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