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    Fondue-Traditional Swiss

    Source of Recipe

    net

    List of Ingredients


    1 garlic clove
    2/3 cup dry white wine
    1 lemon lemon juice
    2 cups grated Gruyere cheese
    2 cups grated Emmenthaler or Appenzeller
    1 tablespoons cornstarch
    1 shot glass Kirsch
    1 pinch salt
    1/4 teaspoon paprika
    1/4 teaspoon grated nutmeg


    Recipe

    TRADITIONAL SWISS FONDUE

    DIRECTIONS:
    Crush garlic and smear on sides of pot
    Add white wine
    Slowly boil, reduce to simmer

    Add lemon juice
    Add Kirch
    Add salt

    Slowly add in Gruyere and Emmenthaler, stirring in until it melts

    Add paprika and nutmeg

    Best with Pumpernickel, French, and Rye breads
 

 

 

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