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    Fried Dill Pickles


    Source of Recipe


    net

    List of Ingredients




    Fried Dill Pickles


    1 Egg -- beaten
    3 1/2 cups Flour -- plus 1 tbsp.
    1 cup Milk
    1 tablespoon Worcestershire sauce
    6 drops Hot sauce
    1 teaspoon Salt
    3/4 teaspoon Pepper
    1 quart Sliced dill pickles
    Salt
    Pepper
    Vegetable oil

    Recipe



    Fried Dill Pickles


    Combine egg, 1 tbsp. flour, milk, Worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3 1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until pickles float to the surface. Drain.



 

 

 

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