Thai Coconut Iced Tea
Source of Recipe
net
List of Ingredients
Thai Coconut Iced Tea
Makes 2
Ingredients:
2bags jasmine tea
2cups boiling water
1cup light coconut milk
2packets no-calorie sweetener or 2 tablespoons sucralose-based sugar substitute, divided
Preparation: 1.Brew 2 cups jasmine tea with boiling water according to package directions; cool to room temperature.
2.Pour 1/2 cup coconut milk into each glass. Stir 1 packet of sweetener into each glass. Add ice; carefully pour half of tea into each glass. Serve immediately.
Tip: For a more dramatic presentation, gently pour tea over the back of a spoon held close to the surface of the coconut milk in each glass. The tea will pool in a layer on the coconut milk before blending.Recipe