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    Coconut Cream Easter Eggs


    Source of Recipe


    net

    List of Ingredients




    Coconut Cream Easter Eggs

    3/4 cup mashed potatoes
    2 cups flaked coconut
    1/2 tsp. salt
    1 tsp. vanilla
    3 1/2 cups confectioners sugar
    8 oz. semisweet chocolate
    1 T. vegetable oil
    Preparation -
    Mix together mashed potatoes, coconut, vanilla and salt. Add sugar, a little at a time, and mix thoroughly. Cover & refrigerate at least 5 hours or overnight. Using about 1/2 T. at a time, form into egg shapes. Return to refigerator for another hour. Place chocolate and oil in top of double boiler to melt chocolate. Mix well. Dip eggs, one at a time into chocolate mixure, using a toothpick. Place on wax paper and return to refrigerater to harden. Makes about 5 dozen candy eggs.


    Recipe
 

 

 

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