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    English Toffee


    Source of Recipe


    net

    List of Ingredients




    English Toffee

    1 cup sugar
    1 cup butter
    3 tablespoons water
    1 teaspoon vanilla
    1 (8 oz.) chocolate bar
    3/4 cup finely chopped pecans

    Combine sugar, butter, and water in saucepan and cook to hard crack stage or 300° on candy thermometer, stirring constantly. Add vanilla and pour into a buttered 9 x 9 pan. Place chocolate bar on top and spread evenly when melted. Sprinkle pecans over top. Cool thoroughly and break into pieces. 3/4 cup of chopped pecans can be put on bottom of 9 x 9 pan and hot mixture poured over them.

    Recipe
 

 

 

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