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    White Coconut Fudge


    Source of Recipe


    net

    List of Ingredients




    White Coconut Fudge


    List of Ingredients


    4 cups sugar
    1¼ cups evaporated milk
    1 stick butter, cut into small pieces
    1 tsp vanilla
    1 to 2 cups toasted coconut
    1 cup chopped nuts
    One 12-ounce package vanilla chips
    16 ounces (2 cups) marshmallow creme







    Instructions


    Cook sugar, milk and butter until it boils. Stir constantly until mixture reaches soft-ball stage (234° to 240° F).


    Remove from heat and stir in remaining ingredients until chips melt. Cool slightly and pour into buttered 9- x 13-inch dish and chill until firm.







    Final Comments

    To Toast Coconut:
    Spread shredded, sweetened coconut on baking sheet in a thin layer. Bake in a preheated 350° oven, stirring about every minute until you reach the desired light brown color, usually no more than 5 minutes.

    Recipe
 

 

 

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