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    A-Rub:Chicken, Ribs or Brisket


    Source of Recipe


    NET

    List of Ingredients




    Rub for Chicken, Ribs or Brisket

    1 T Ground black pepper
    1 T Ground white pepper
    1 T Sugar
    2 t Cayenne pepper
    2 T Chili powder
    1 T Cumin
    1 T Garlic powder
    1 T Brown sugar
    1 T Ground oregano
    4 T Paprika (the sweet kind -- not the hot kind)
    1 t Dry mustard
    1 T Celery salt
    1 T Salt

    Recipe



    Rub for Chicken, Ribs or Brisket


    Thoroughly combine all ingredients.
    Rub mixture into the meat, wrap tightly with plastic wrap.
    Refrigerate for 8 hours or overnight.
    Store leftover mixture in an airtight jar or in freezer.

 

 

 


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