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    Classic Barbecue Rub


    Source of Recipe


    net

    List of Ingredients




    Classic Barbecue Rub

    List of Ingredients
    2 Tbsp smoked paprika
    2 Tbsp kosher salt
    3 Tbsp granulated sugar
    2 Tbsp brown sugar
    1 Tbsp ground cumin
    1 Tbsp chili powder
    1 Tbsp freshly ground black pepper
    ½ Tbsp cayenne pepper
    1 Tbsp onion powder
    1 Tbsp garlic powder
    1 Tbsp celery salt
    1 tsp oregano, crushed


    Instructions

    Combine the smoked paprika, salt, granulated sugar, brown sugar, cumin, chili powder, black pepper, cayenne, onion powder, garlic powder, celery salt and oregano in a medium bowl and mix well. For a smoother rub, process the ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).

    Use to rub on meat before grilling. Store extra rub in an an airtight container for up to 6 months.

    Makes about 1 cup.






    Final Comments

    This rub has all the classic barbecue notes: salt, spice, sweet and smoke. It is particularly great on ribs, but it works with pork chops and tenderloin, chicken, and even catfish.

    Recipe
 

 

 

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