Flank Steak Marinade
Source of Recipe
net
List of Ingredients
FLANK STEAK MARINADE
MAKES ENOUGH MARINADE FOR 3 FLANK STEAKS
1-1/2 cups salad oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard (I usually use a squirt of mustard out of the bottle, not the dry)
2-1/4 teaspoons salt
2 tablespoons coarse black pepper
1/2 cup wine vinegar or regular vinegar
1-1/2 teaspoons dried parsley flakes
2 garlic cloves
1/3 cup lemon juice
Combine everything in the blender and pour over steak. Marinate in refrigerator overnight. Cook on grill 7 to 8 minutes on each side. Slice diagonally....serve. Enough for three steaks so, if you don't want to use that many, reduce the recipe
Recipe
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