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    Melt-in-your-mouth Rib Eye Steaks


    Source of Recipe


    net

    List of Ingredients




    Melt-in-your-mouth Rib Eye Steaks




    Source of Recipe

    WWW

    Recipe Introduction

    Allow time for steaks to come to room temperature before grilling.

    List of Ingredients

    4 Tbs olive oil
    2 Tbs worsestershire sauce
    4 Tbs low sodium soy sauce
    4 tsp minced garlic
    1/4 c minced onion
    1 1/2 tsp salt
    1 tsp pepper
    1 1/2 tsp dried rosemary
    2 Tbs Steak Sauce
    1 Tbs Steak Seasoning
    2 (11-12 0z) rib eye steaks

    Recipe
    In food processor, place all ingredients except steak and process until blended.
    Using fork prick holes in both sides of steak, then place in a shallow glass baking dish or zip-lock bag.
    Pour marinade over steaks and turn to make certain that steaks are coated.
    Cover and refrigerate for 6-24 hours, turning once or twice
    A couple of hours before you are ready to grill, remove steaks from marinade and bring them to room temperture (discard marinade).
    Grill steaks to desired doneness.

    Recipe




 

 

 


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