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    Pork Tenderloin Marinade


    Source of Recipe


    net

    List of Ingredients




    Pork Tenderloin Marinade


    1½ lb. pork tenderloin

    Marinade:
    2 TBSP. olive oil
    4 TBSP. balsamic vinegar
    1 clove garlic, pressed (crushed & minced)
    1½ TBSP. chili powder (*adds heat, more or less to taste)
    ½ tsp. salt
    ½ tsp. dried oregano
    ½ tsp. ground cumin
    ½ tsp. ground cloves
    ¼ tsp. ground cinnamon




    Recipe
    1) Whisk together everything but the pork (duh!) and cinnamon until thoroughly blended.

    2) Pour marinade over pork. Marinate in refrigerator at least 8 hours or overnight, turning occasionally.

    3) Heat grill to medium high. Grill pork until center is pale pink, about *15-17 minutes. Let rest for 5 minutes, slice * serve immediately.

    *May need to adjust cooking time depending on the size & thickness.

    Recipe
 

 

 

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