Poultry Marinades
Source of Recipe
net
List of Ingredients
Poultry Marinades
CHINESE PLUM. Combine 2 plums (peeled and finely chopped), 1/3 cup cider vinegar, 1/4 cup apple juice, 2 tablespoons honey, 1 tablespoon minced garlic. Makes about 3/4 cup or 12 tablespoons
CURRYING FAVOR. Combine 1 cup apple juice, 1/4 cup cider vinegar, 1 teaspoon curry powder, 1 teaspoon minced garlic and 1/4 teaspoon crushed red pepper flakes. Makes about 1 1/4 cup or 20 tablespoons
GREAT GRILLING. Combine 1/2 cup balsamic vinegar, 1/2 cup orange juice, 1/4 cup chopped onions, 1 tablespoon honey, 1 teaspoon chopped fresh cilantro, 1/2 teaspoon olive oil, and 1/8 teaspoon crushed red pepper flakes. Makes about 1 1/4 cup or 20 tablespoons
MIGHTY MINTY. Bring 1/4 cup grape jelly and 1/4 cup cider vinegar to a boil; add 1/4 cup chopped fresh mint and 2 tablespoons reduced-sodium soy sauce. Let cool before using. Makes about 3/4 cup or 12 tablespoons
ORANGE YOU GLAD?. Combine 1/2 cup orange juice, 1 teaspoon grated orange rind, 1 teaspoon grated fresh ginger, 1 teaspoon minced garlic and 1/4 teaspoon dark sesame oil. Makes about 1/2 cup or 8 tablespoons
PUCKER UP. Combine 1/2 cup dry sherry or defatted chicken stock, 2 tablespoons lemon juice, 1 teaspoon minced garlic, 1 teaspoon stone-ground mustard and 1/2 teaspoon prepared horseradish. Makes about 9 tablespoons
TERIYAKI TREAT. Combine 1/2 cup unsweetened pineapple juice, 1/4 cup reduced-sodium soy sauce, 1 teaspoon grated fresh ginger and 1 teaspoon minced garlic. Makes about 3/4 cup or 12 tablespoons
NOTE:::: Be sure to discard the marinade afterward, or else bring it to a full boil before using it as a sauce. Each recipe is great for marinating 1 pound of skinless, boneless poultry, whether you broil or grill it.
Recipe
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