Email to Kathy Lee      

Anise Almond Loaf

Source of Recipe

Diane Widner


List of Ingredients

Anise Almond Loaf

INGREDIENTS
3/4 cup water (70° to 80°)
1 egg
1/4 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
3 cups bread flour
1 teaspoon aniseed
2 teaspoons active dry yeast
1/2 cup chopped almonds
SERVINGS 16
DIRECTIONS
In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds. Yield: 1 loaf (about 1-1/2 pounds). Editor' Note: The use of the timer feature is not recommended for this recipe.








Recipe