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Apricot Almond Loaf

Source of Recipe

net


List of Ingredients

Apricot Almond Loaf

INGREDIENTS:
1 (15 ounce) can apricots, drained and rinsed
2 teaspoons almond extract
2 1/2 tablespoons butter, softened
1 teaspoon salt
1/4 cup sugar
3 1/2 cups bread flour
2 1/2 tablespoons vital wheat gluten
1 (.25 ounce) envelope rapid rise yeast
2/3 cup slivered almonds







Recipe

Apricot Almond Loaf
DIRECTIONS:
Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.


Note:

You may substitute 2/3 cup almond paste for the slivered almonds